Recipe Details
Ingredients
-
1cupolive oil
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½cupwhite wine vinegar
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1clovegarlic, minced
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1teaspoonchopped fresh parsley
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1teaspoonchopped fresh thyme
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1teaspoonchopped fresh chives
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salt and freshly ground black pepper to taste
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1pinchcayenne pepper, or to taste
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1pinchherbes de Provence
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1tablespoonmayonnaise, or more to taste
Cooking Directions
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Place olive oil, vinegar, garlic, parsley, thyme, chives, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon mayonnaise.
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Cover the jar with its lid and shake vigorously to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Seth Kolloen
Chef’s Note:
If you prefer a creamier dressing, add a couple more tablespoons of mayonnaise, some sour cream, buttermilk, or whatever!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 1g |
7% |
| Cholesterol 0mg |
0% |
| Sodium 4mg |
0% |
| Total Carbohydrate 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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