Recipe Details
Ingredients
-
½cupbrown sugar
-
1teaspoonground cinnamon
-
1cupsour cream
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1tablespoonbaking soda
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1 ¾cupsall-purpose flour
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1cupwhite sugar
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½cupbutter, softened
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2eggs, beaten
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2teaspoonsbaking powder
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1teaspoonvanilla extract
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1cupchocolate chips, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
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Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
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Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories531 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
76% |
| Cholesterol 84mg |
28% |
| Sodium 650mg |
28% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 2g |
8% |
| Total Sugars 50g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 118mg |
9% |
| Iron 2mg |
13% |
| Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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