Recipe Details
Ingredients
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nonstick cooking spray
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1(18-ounce) packagefudge brownie mix
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1(15.25-ounce) packagedevil’s food cake mix
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1 ¼cupscold brewed coffee
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1cupoil
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4largeeggs
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½cupheavy whipping cream
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1(6 ounce) packagesemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
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Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
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Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
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Pour ganache over cooled cake.
Tips
I use Aldi Baker’s Corner Extra Moist Devil’s Food cake mix and Betty Crocker Supreme Triple Chunk brownie mix.
Water can be substituted for cold coffee, or 1/2 coffee and 1/2 water can be used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories466 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 8g |
41% |
| Cholesterol 63mg |
21% |
| Sodium 344mg |
15% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 34g |
|
| Protein 6g |
12% |
| Calcium 41mg |
3% |
| Iron 3mg |
16% |
| Potassium 197mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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