Recipe Details
Ingredients
-
1(14 ounce) packagedouble-crust pie pastry, thawed
-
3cupsmulberries
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1 ¼cupswhite sugar
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¼cupall-purpose flour
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2tablespoonsbutter
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1tablespoonmilk
Cooking Directions
-
Lay bottom pie crust in a 9-inch pie plate.
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Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.
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Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
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Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories433 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
35% |
| Cholesterol 8mg |
3% |
| Sodium 340mg |
15% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 2g |
5% |
| Total Sugars 38g |
|
| Protein 3g |
7% |
| Vitamin C 19mg |
21% |
| Calcium 35mg |
3% |
| Iron 2mg |
13% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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