Recipe Details
Ingredients
-
3ouncesunsalted butter plus additional for greasing
-
3egg whites
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½cupwhite sugar
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½cupalmond meal
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3tablespoonsall-purpose flour plus additional for dusting pan
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¼teaspoonvanilla extract
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⅛teaspoonsalt
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12small pieces of peeled peach
Cooking Directions
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Preheat oven to 400 degrees F. Generously butter a 12-muffin mini-muffin tin. Add a pinch of flour to each cup; shake to coat bottoms.
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Melt butter in a saucepan over medium heat. The melted butter will get foamy. Keep pan moving to prevent burning, but continue toasting butter until it turns golden brown, about 4 minutes. Remove from heat.
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Whisk egg whites and sugar together in a large bowl. Whisk until sugar dissolves and egg whites get thick and foamy, 2 or 3 minutes. Mix in almond meal, flour, vanilla, and salt. Whisk in browned butter.
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Fill muffin cups almost to the cop. Tap pan to eliminate any air bubbles.
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Bake 5 minutes. Remove pan from oven, and top financiers with small pieces of peach. Transfer pan back to oven. Continue baking until browned, 10 to 12 more minutes.
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Let cool at least 10 minutes before removing from the pan.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 40mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 9g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
4% |
| Calcium 24mg |
2% |
| Iron 1mg |
3% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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