Recipe Details
Ingredients
-
2tablespoonsolive oil
-
2clovesgarlic, chopped
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1(6 ounce) cantomato paste
-
⅔cupwater
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2tablespoonsgrated Parmesan cheese
-
2tablespoonsred wine
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2teaspoonswhite sugar
-
¼teaspoondried oregano
-
¼teaspoondried basil
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salt and pepper to taste
Cooking Directions
-
Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories245 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 3g |
14% |
| Cholesterol 4mg |
1% |
| Sodium 749mg |
33% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 4g |
13% |
| Total Sugars 15g |
|
| Protein 6g |
12% |
| Vitamin C 20mg |
22% |
| Calcium 100mg |
8% |
| Iron 3mg |
16% |
| Potassium 908mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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