Recipe Details
Ingredients
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2eggs
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1cupwhite sugar
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1cupall-purpose flour
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⅛teaspoonground nutmeg
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¾cupbutter, melted and cooled
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½teaspoonalmond extract
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½teaspoonground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
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In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
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Stir in flour add remaining ingredients.
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Fill madeleine molds with a generous amount of batter, but don’t spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
76% |
| Cholesterol 123mg |
41% |
| Sodium 187mg |
8% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
3% |
| Total Sugars 34g |
|
| Protein 5g |
9% |
| Calcium 21mg |
2% |
| Iron 1mg |
7% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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