Recipe Details
Ingredients
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2cupsunsalted butter, softened
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2cupswhite sugar
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2cupspacked brown sugar
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4eggs
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2teaspoonsvanilla extract
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5cupsrolled oats
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4cupsall-purpose flour
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2teaspoonsbaking powder
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2teaspoonsbaking soda
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1teaspoonsalt
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4cupssemisweet chocolate chips
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3cupschopped walnuts
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8ouncesfinely grated chocolate bar
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.
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Pulverize oats in a blender.
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Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.
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Add chocolate chips, walnuts, and chocolate and stir until combined.
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Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.
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Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe112 | |
| Calories148 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
19% |
| Cholesterol 9mg |
3% |
| Sodium 75mg |
3% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Protein 2g |
4% |
| Calcium 20mg |
2% |
| Iron 1mg |
4% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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