Mouthwatering Hot Dog Boats

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.

2. While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.

3. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

4. Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.

5. Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.

Tips

You can use any type of hot dogs or sausages you like.