Recipe Details
Ingredients
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1 ½poundsground beef
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½cupcrushed cornflakes
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½cupbread crumbs
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1mediumonion, diced
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2largeeggs
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1tablespoongarlic powder
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1 ½teaspoonsdried parsley
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1teaspoonsalt
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1teaspoonground black pepper
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6largepotatoes, peeled and quartered
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1cupchicken broth
Cooking Directions
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Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
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Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.
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Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories720 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 13g |
65% |
| Cholesterol 160mg |
53% |
| Sodium 726mg |
32% |
| Total Carbohydrate 76g |
28% |
| Dietary Fiber 9g |
33% |
| Protein 31g |
61% |
| Potassium 1905mg |
41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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