Recipe Details
Ingredients
-
3cupselbow macaroni
-
1 ½cupsmayonnaise
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⅓largeonion, minced
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¼cupchopped fresh parsley
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2tablespoonsprepared yellow mustard
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2teaspoonsrice vinegar
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1teaspoonwhite sugar, or more to taste
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¾teaspooncelery seed
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½teaspoonsalt
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3hard-cooked eggs, chopped
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
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Rinse macaroni in cold water until cool; drain.
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Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.
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Chill in the refrigerator for 30 minutes before serving.
ReneePaj
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories783 | |
| % Daily Value * | |
| Total Fat 57g |
74% |
| Saturated Fat 9g |
46% |
| Cholesterol 152mg |
51% |
| Sodium 719mg |
31% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 14g |
|
| Vitamin C 5mg |
25% |
| Calcium 47mg |
4% |
| Iron 3mg |
17% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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