Recipe Details
Ingredients
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5potatoes
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3eggs
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1cupchopped celery
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½cupchopped onion
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½cupsweet pickle relish
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¼cupmayonnaise
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1tablespoonprepared mustard
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¼teaspoongarlic salt
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¼teaspooncelery salt
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ground black pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
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Drain, cool, peel, and chop potatoes.
Dotdash Meredith Food Studios
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While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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Remove from hot water, cool, peel, and chop eggs.
Dotdash Meredith Food Studios
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Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories206 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
8% |
| Cholesterol 72mg |
24% |
| Sodium 335mg |
15% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 4g |
13% |
| Total Sugars 6g |
|
| Protein 6g |
11% |
| Vitamin C 28mg |
31% |
| Calcium 37mg |
3% |
| Iron 2mg |
9% |
| Potassium 647mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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