Recipe Details
Ingredients
-
1 ½cupsvegetable oil
-
2cupswhite sugar
-
4eggs
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2 ¼cupsall-purpose flour
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1teaspoonbaking powder
-
1teaspoonbaking soda
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1teaspoonground cinnamon
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¼teaspoonsalt
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2cupsgrated carrots
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.
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Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
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Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories727 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 7g |
36% |
| Cholesterol 82mg |
27% |
| Sodium 341mg |
15% |
| Total Carbohydrate 80g |
29% |
| Dietary Fiber 2g |
7% |
| Total Sugars 52g |
|
| Protein 7g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 63mg |
5% |
| Iron 2mg |
12% |
| Potassium 158mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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