Recipe Details
Ingredients
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1(8 ounce) packagedried cellophane (glass) noodles
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1cuppeanuts
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1headheart of romaine lettuce, shredded
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1cucumber, cut into matchsticks
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2carrots, cut into matchsticks
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1cupmung bean sprouts
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1cupcilantro leaves, chopped
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1cupfresh mint leaves, slivered
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½cupchopped green onions
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½cupsoy sauce, or to taste
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1teaspoonwasabi paste, or to taste
Cooking Directions
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Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
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Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
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Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.
Tips
Substitute 1 sweet potato for the carrots if desired.
Increase or omit ingredients to suit your palate. You can also serve the ingredients in separate bowls and let each person assemble his or her own noodle bowl.
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to include pork tenderloin.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories483 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 3g |
13% |
Sodium 1874mg |
81% |
Total Carbohydrate 70g |
25% |
Dietary Fiber 7g |
26% |
Total Sugars 7g |
|
Protein 14g |
|
Vitamin C 37mg |
184% |
Calcium 106mg |
8% |
Iron 3mg |
19% |
Potassium 850mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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