Recipe Details
Ingredients
-
½cupwhite sugar
-
¼cupcornstarch
-
¼teaspoonsalt
-
¾cupwater
-
2largeegg yolks
-
⅓cuplemon juice
-
2tablespoonsunsalted butter
Cooking Directions
-
Combine sugar, cornstarch, and salt in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar is melted, 3 to 5 minutes.
-
Whisk water and egg yolks together in a small bowl; pour into sugar the mixture, whisking until fully incorporated. Cook, stirring constantly, until the mixture thickens, 3 to 5 minutes.
-
Remove from the heat and stir in lemon juice and butter until incorporated. Cover with plastic wrap and let sit until completely cooled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories70 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 2g |
8% |
| Cholesterol 39mg |
13% |
| Sodium 64mg |
3% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 9g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 12mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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