Recipe Details
Ingredients
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1(15.25 ounce) packagewhite cake mix
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1cupwater
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3largeegg whites
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½cupvegetable oil
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1 ½cupsboiling water
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1(6 ounce) packagestrawberry flavored Jell-O®
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16fluid ouncesstrawberry flavored carbonated beverage
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1 ½cupsmilk
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1(5 ounce) packageinstant vanilla pudding mix
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1(8 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
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Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick.
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Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool.
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Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined.
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Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories185 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 1mg |
0% |
| Sodium 265mg |
12% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 27g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 60mg |
5% |
| Iron 0mg |
2% |
| Potassium 50mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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