Recipe Details
Ingredients
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1cupall-purpose flour
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1teaspoonbaking soda
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¼teaspoonsalt
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½cupbutter
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½cupwhite sugar
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⅓cuppacked brown sugar
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½cuppeanut butter
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1largeegg
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½teaspoonvanilla extract
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½cuprolled oats
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1cupsemisweet chocolate chips
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
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Stir flour, baking soda, and salt together in a small bowl.
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Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
Dotdash Meredith Food Studios
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Stir in peanut butter, egg, and vanilla until well blended.
Dotdash Meredith Food Studios
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Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
Dotdash Meredith Food Studios
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Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 7mg |
2% |
| Sodium 84mg |
4% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
3% |
| Calcium 7mg |
1% |
| Iron 0mg |
2% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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