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Ultimate Lemon Cheesecake Recipe – Mouthwatering Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
4 hrs
Total Time:
5 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(9 inch)reduced fat graham cracker pie crust

  • 2(8 ounce) packagescream cheese

  • ½cupwhite sugar

  • 1 ½tablespoonsall-purpose flour

  • ½cupegg substitute

  • 2 ½tablespoonslemon juice

  • 1(8 ounce) containernonfat lemon yogurt

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.

  2. Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.

  3. Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories379
% Daily Value *
Total Fat
24g 		30%
Saturated Fat
13g 		65%
Cholesterol
62mg 		21%
Sodium
298mg 		13%
Total Carbohydrate
35g 		13%
Dietary Fiber
0g 		0%
Total Sugars
24g
Protein
9g 		17%
Vitamin C
2mg 		3%
Calcium
104mg 		8%
Iron
1mg 		6%
Potassium
190mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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