Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupwater
-
¾cupheavy whipping cream
-
3tablespoonsunsalted butter
-
1teaspoonsea salt (such as Maldon)
Cooking Directions
-
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Tips
Be careful! Caramel will bubble vigorously and may splatter when you add the heavy cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories106 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 21mg |
7% |
| Sodium 115mg |
5% |
| Total Carbohydrate 13g |
5% |
| Total Sugars 13g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 1mg |
7% |
| Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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