Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1cupwhite sugar
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¼cupunsweetened cocoa powder
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1teaspoonbaking soda
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½teaspoonsalt
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5tablespoonsvegetable oil
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1tablespoonwhite vinegar
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1teaspoonvanilla extract
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1cupcold water
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½cupsemi-sweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
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Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 3g |
17% |
| Sodium 304mg |
13% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 2g |
8% |
| Total Sugars 31g |
|
| Protein 4g |
7% |
| Calcium 7mg |
1% |
| Iron 2mg |
8% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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