Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
1 ½teaspoonsbaking powder
-
1teaspoonbaking soda
-
1 ½teaspoonsground cinnamon
-
½teaspoonsalt
-
½teaspoonground cloves
-
½teaspoonground ginger
-
¼teaspoonground allspice
-
¾cupunsalted butter, softened
-
¾cupfirmly packed brown sugar
-
3eggs, at room temperature
-
½cuppure maple syrup
-
1 ½teaspoonsvanilla extract
-
1teaspoongrated orange zest
-
¾cupbuttermilk
-
2cupsground cherries, husked
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
-
Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.
-
Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Cook’s Note:
If you don’t have ground cherries, you can use 2 cups of any fresh fruit or berries you’d like–though blackberries in particular would be a great substitution.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories314 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
39% |
Cholesterol 78mg |
26% |
Sodium 304mg |
13% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 1g |
3% |
Total Sugars 22g |
|
Protein 5g |
10% |
Vitamin C 3mg |
3% |
Calcium 92mg |
7% |
Iron 2mg |
11% |
Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved