Recipe Details
Ingredients
-
1 ½cupscooked rice
-
2cupsmilk, divided
-
¼teaspoonsalt
-
⅔cupgolden raisins (Optional)
-
1egg, beaten
-
⅓cupwhite sugar
-
1tablespoonbutter
-
½teaspoonvanilla extract
Cooking Directions
-
Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
-
Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
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Remove saucepan from heat; stir in butter and vanilla extract.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
19% |
| Cholesterol 64mg |
21% |
| Sodium 237mg |
10% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 1g |
5% |
| Total Sugars 39g |
|
| Protein 8g |
16% |
| Vitamin C 1mg |
1% |
| Calcium 171mg |
13% |
| Iron 2mg |
8% |
| Potassium 428mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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