Recipe Details
Ingredients
-
1(16 ounce) packageangel hair pasta
-
1(28 ounce) jarspaghetti sauce
-
12crisp taco shells
-
¼cupgrated Parmesan cheese
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
-
Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.
-
Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.
-
Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
7% |
| Cholesterol 3mg |
1% |
| Sodium 425mg |
18% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
13% |
| Total Sugars 7g |
|
| Protein 7g |
14% |
| Vitamin C 1mg |
1% |
| Calcium 47mg |
4% |
| Iron 2mg |
9% |
| Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
