Recipe Details
Ingredients
-
⅓cupbutter, softened
-
⅓cuppacked brown sugar
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1cupsifted all-purpose flour
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⅓cupchopped walnuts
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8ouncescream cheese
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¼cupwhite sugar
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1egg
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2tablespoonsmilk
-
1tablespoonlemon juice
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½teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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To make the crust: Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add flour and chopped nuts; stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
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Press mixture into an 8-inch square pan. Bake in the preheated oven for 12 to 15 minutes. Let cool on a rack.
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To make the filling: Beat cream cheese and white sugar together in a large bowl with an electric mixer until smooth. Stir in egg, milk, lemon juice, and vanilla until well combined. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
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Bake in the preheated oven until the edges are puffed and the surface is firm, about 25 to 30 minutes. Let cool on a wire rack before refrigerating until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 17mg |
6% |
| Sodium 34mg |
1% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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