Breakfast and BrunchPotatoesRecipes

Ultimate Hash Brown Breakfast Casserole: Easy, Delicious, and

Recipe Details

Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
8 hrs
Total Time:
9 hrs 10 mins
Servings:
12
Yield:
1 9×13-inch casserole

Ingredients

  • 9largeeggs

  • ½cupsour cream

  • ¼cupmilk

  • 1 ½tablespoonssalt

  • 1 ½tablespoonsground black pepper

  • 9cupsfrozen hash brown potatoes, thawed

  • 3cupsdiced ham

  • 3cupsshredded Cheddar cheese

  • 6green onions, chopped

  • 1red bell pepper, diced

  • 1green bell pepper, diced

Cooking Directions

  1. Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

  2. Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9×13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories402
% Daily Value *
Total Fat
31g 		39%
Saturated Fat
15g 		74%
Cholesterol
199mg 		66%
Sodium
1619mg 		70%
Total Carbohydrate
24g 		9%
Dietary Fiber
3g 		9%
Total Sugars
2g
Protein
23g 		46%
Vitamin C
45mg 		50%
Calcium
307mg 		24%
Iron
3mg 		14%
Potassium
811mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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