Recipe Details
Ingredients
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1Classic Crisco® Double Pie Crust
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4cupspeeled, thinly sliced pears
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2cupspeeled, thinly sliced apples
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¾cupsugar
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2tablespoonsPillsbury BEST® All Purpose Flour
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¾teaspoonground cinnamon
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¾teaspoonground ginger
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¼teaspoonsalt
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1tablespoonlemon juice
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Milk
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Cinnamon sugar
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
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Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
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Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
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Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories418 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 2g |
10% |
| Cholesterol 0mg |
0% |
| Sodium 4920mg |
214% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 4g |
15% |
| Total Sugars 30g |
|
| Protein 4g |
8% |
| Vitamin C 6mg |
6% |
| Calcium 14mg |
1% |
| Iron 0mg |
1% |
| Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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