Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • cupolive oil

  • 1tablespoonminced garlic

  • ½teaspoondried basil

  • ½teaspoondried marjoram

  • ½teaspoondried dill weed

  • ½teaspoondried thyme

  • ½teaspoondried oregano

  • ½teaspoondried parsley

  • ½teaspooncrushed red pepper flakes

  • ½teaspoonsalt

  • 4largepotatoes, peeled and cubed

Cooking Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.

    Dotdash Meredith Food Studios

  3. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

    Dotdash Meredith Food Studios

  4. Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories289
% Daily Value *
Total Fat
7g
9%
Saturated Fat
1g
5%
Sodium
304mg
13%
Total Carbohydrate
53g
19%
Dietary Fiber
4g
14%
Total Sugars
4g
Protein
5g
10%
Vitamin C
32mg
36%
Calcium
31mg
2%
Iron
2mg
8%
Potassium
972mg
21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos