Recipe Details
Ingredients
-
1 ½poundsunpeeled potatoes, cut into 1-inch chunks
-
2tablespoonsolive oil
-
1teaspoonkosher salt
-
¼teaspoonblack pepper
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½cupgrated Parmesan cheese
-
¼teaspoondried thyme leaves
Cooking Directions
-
Preheat an oven to 400 degrees F (200 degrees C).
-
Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9×13-inch baking dish.
-
Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
9% |
| Cholesterol 6mg |
2% |
| Sodium 429mg |
19% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 1g |
|
| Protein 5g |
10% |
| Vitamin C 22mg |
25% |
| Calcium 89mg |
7% |
| Iron 1mg |
6% |
| Potassium 488mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
