Recipe Details
Ingredients
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10earscorn, husked and cleaned
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Cajun seasoning to taste
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salt and black pepper to taste
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1(1 pound) packagesliced bacon
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1012×8-inch sheets aluminum foil
Cooking Directions
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Gather ingredients. Preheat an outdoor grill for high heat.
Dotdash Meredith Food Studios
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Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
Dotdash Meredith Food Studios
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Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Dotdash Meredith Food Studios
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Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 7g |
35% |
| Cholesterol 31mg |
10% |
| Sodium 423mg |
18% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 2g |
9% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 6mg |
7% |
| Calcium 5mg |
0% |
| Iron 1mg |
4% |
| Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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