Recipe Details
Ingredients
-
2(15.25 ounce) canswhole kernel corn
-
2(14.75 ounce) canscream-style corn
-
4largeeggs
-
¼cupwhite sugar
-
¼cupall-purpose flour
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¼cupmilk
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.
-
Bake in the preheated oven for 1 to 1 1/2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
6% |
| Cholesterol 94mg |
31% |
| Sodium 651mg |
28% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 3g |
12% |
| Total Sugars 13g |
|
| Protein 8g |
17% |
| Vitamin C 6mg |
6% |
| Calcium 31mg |
2% |
| Iron 2mg |
10% |
| Potassium 332mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
