Recipe Details
Ingredients
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4ears corn, shucked
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¼cupmelted butter
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¼cupmayonnaise
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½cupgrated cotija cheese
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4wedgeslime (Optional)
Cooking Directions
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Gather all ingredients.
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Preheat an outdoor grill for medium-high heat.
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Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
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Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
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Serve with lime wedges.
Recipe Tip
To make this in the air fryer, prepare as directed, except instead of grilling, preheat the air fryer to 400 degrees F (200 degrees C). Cut ears of corn if needed to fit the air fryer basket. Working in batches if necessary, arrange ears of corn in an even layer in the basket. Cook, turning once halfway through, until kernels are tender and coating is lightly browned, about 8 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories387 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 12g |
62% |
Cholesterol 53mg |
18% |
Sodium 368mg |
16% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 4g |
14% |
Total Sugars 5g |
|
Protein 8g |
17% |
Vitamin C 11mg |
12% |
Calcium 121mg |
9% |
Iron 1mg |
5% |
Potassium 411mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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