Recipe Details
Ingredients
-
2cupsfrozen whole-kernel corn, thawed, divided
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½cupwater
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½cupcornmeal
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⅓cupwhite sugar
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5tablespoonsmargarine, softened
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¼cupmasa harina
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4teaspoonsmilk
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1teaspoonbaking powder
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½teaspoonsalt
Cooking Directions
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Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.
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Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.
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Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.
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Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Sodium 270mg |
12% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 2g |
5% |
| Vitamin C 3mg |
3% |
| Calcium 35mg |
3% |
| Iron 1mg |
5% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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