Recipe Details
Ingredients
-
2poundsbeef tenderloin
-
1onion, chopped
-
⅛cupfresh lime juice
-
1tablespoonsalt
-
1pinchground black pepper
Cooking Directions
-
Cut beef into 1×1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.
-
Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories297 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 5g |
25% |
| Cholesterol 113mg |
38% |
| Sodium 1830mg |
80% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 38g |
77% |
| Vitamin C 4mg |
5% |
| Calcium 19mg |
1% |
| Iron 5mg |
28% |
| Potassium 616mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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