Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
½cupsour cream
-
1teaspoondried minced onion
-
½teaspoononion salt
-
½teaspoonWorcestershire sauce
-
¼teaspooncayenne pepper
-
2(10 ounce) canschunk white chicken, drained
Cooking Directions
-
Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well blended. Stir in chicken, breaking up any large pieces. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
32% |
| Cholesterol 54mg |
18% |
| Sodium 373mg |
16% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 12g |
24% |
| Vitamin C 1mg |
1% |
| Calcium 33mg |
3% |
| Iron 1mg |
6% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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