Appetizers and Snacks

Dive into Flavor: Unforgettable Shrimp Artichoke Dip!

People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1(14 ounce) canartichoke hearts, drained

  • 1cupshredded Cheddar cheese

  • 1cupgrated Parmesan cheese

  • 1cupcooked and peeled shrimp

  • ½cupmayonnaise

  • ½cupchopped green onions

  • ½teaspoongarlic salt

  • 1pinchpaprika, for garnish

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.

  3. Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe32
Calories59
% Daily Value *
Total Fat
5g 		6%
Saturated Fat
2g 		8%
Cholesterol
15mg 		5%
Sodium
165mg 		7%
Total Carbohydrate
1g 		0%
Dietary Fiber
0g 		1%
Total Sugars
0g
Protein
3g
Vitamin C
1mg 		7%
Calcium
58mg 		4%
Iron
0mg 		1%
Potassium
23mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos

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