Recipe Details
Ingredients
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2cupswater
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1(5.4 ounce) packageKnorr® Fiesta Sides™ – Mexican Rice
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1(4 ounce) canchopped green chiles, drained (Optional)
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1tablespoonI Can’t Believe It’s Not Butter!® Spread
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10(6 inch)flour tortillas
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1 ¼cupsshredded Monterey Jack cheese
Cooking Directions
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Preheat the oven’s broiler.
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Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.
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Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.
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Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.
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Cut each quesadilla into 4 wedges to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories109 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
9% |
| Cholesterol 6mg |
2% |
| Sodium 215mg |
9% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 4mg |
4% |
| Calcium 74mg |
6% |
| Iron 1mg |
3% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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