Recipe Details
Ingredients
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3tablespoonsbutter
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2tablespoonsolive oil
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1 ½clovesgarlic, minced
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1 ½teaspoonslemon juice
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1 ½teaspoonswhite cooking wine
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½teaspoondried parsley
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½teaspoondried basil
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¼teaspoonsalt
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⅛teaspoondried oregano
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2mediumskinless, boneless chicken breast halves, sliced
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½poundfresh asparagus, trimmed and cut into thirds
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1cupsliced fresh mushrooms
Cooking Directions
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Gather all ingredients.
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Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
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Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
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Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.
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Stir in mushrooms and cook until they release their juices, about 3 more minutes.
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Serve hot over rice or pasta. Enjoy!
Editor’s Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories430 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 14g |
68% |
Cholesterol 107mg |
36% |
Sodium 491mg |
21% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 3g |
10% |
Total Sugars 3g |
|
Protein 27g |
54% |
Vitamin C 10mg |
11% |
Calcium 57mg |
4% |
Iron 4mg |
21% |
Potassium 525mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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