Recipe Details
Ingredients
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cooking spray
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2skinless, boneless chicken breast halves
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¼cupcrumbled Gorgonzola cheese
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2tablespoonsminced fresh parsley
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2tablespoonsminced shallot
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1clovegarlic, minced
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4thick slices of applewood smoked bacon
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with cooking spray.
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Using a sharp knife, cut a slit into the thick side of each chicken breast, about 2 inches long and 1 1/2 inches deep.
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Mash together Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Fill each chicken breast pocket with Gorgonzola mixture. Wrap 2 slices bacon around each breast; secure with wooden toothpicks. Place chicken breasts into the prepared baking dish.
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Bake in the preheated oven until bacon is browned and chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (75 degrees C).
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 7g |
37% |
| Cholesterol 113mg |
38% |
| Sodium 886mg |
39% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 38g |
76% |
| Vitamin C 6mg |
7% |
| Calcium 117mg |
9% |
| Iron 2mg |
9% |
| Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
