Recipe Details
Ingredients
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2tablespoonsvegetable oil, or more as needed
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12corn tortillas
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3cooked boneless skinless chicken breast halves, shredded
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12ouncesshredded Monterey Jack cheese, divided
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¾cupminced onion
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¼cupbutter
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¼cupall-purpose flour
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2cupschicken broth
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1cupsour cream
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1(4 ounce) canchopped green chiles, drained
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½cupchopped green onions
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½cupchopped fresh cilantro
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Heat 2 tablespoons oil in a skillet over medium-high heat. Fry tortillas (one at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to the pan as needed.
Dotdash Meredith Food Studios
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Drain between layers of paper towel and keep warm.
Dotdash Meredith Food Studios
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Divide chicken, 10 ounces Monterey Jack cheese, and onion among 12 tortillas.
Dotdash Meredith Food Studios
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Roll up each tortilla and place seam-side down in the prepared pan.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add chicken broth, stirring with a whisk until thickened. Mix in sour cream and green chiles, stirring occasionally. Heat thoroughly but do not boil.
Dotdash Meredith Food Studios
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Pour mixture over enchiladas.
Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes.
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Garnish with chopped green onions and cilantro.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories798 | |
| % Daily Value * | |
| Total Fat 52g |
67% |
| Saturated Fat 25g |
123% |
| Cholesterol 172mg |
57% |
| Sodium 1081mg |
47% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 4g |
15% |
| Total Sugars 3g |
|
| Protein 50g |
100% |
| Vitamin C 17mg |
19% |
| Calcium 542mg |
42% |
| Iron 3mg |
15% |
| Potassium 511mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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