Recipe Details
Ingredients
-
1poundlean ground beef
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1quartstewed tomatoes
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1 ½cupsuncooked macaroni
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½cupchopped onion
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1clovegarlic, minced
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1tablespoonchili powder
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2teaspoonspaprika
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6ouncestomato paste (Optional)
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water, as needed
Cooking Directions
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Heat a large saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
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Reduce heat to low. Add stewed tomatoes, macaroni, onion, garlic, chili powder, and paprika; mix well. Stir in tomato paste. Simmer, adding a little water as needed if the mixture gets too dry, until macaroni is tender, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories565 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 10g |
49% |
Cholesterol 85mg |
28% |
Sodium 994mg |
43% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 7g |
25% |
Total Sugars 16g |
|
Protein 30g |
60% |
Vitamin C 33mg |
37% |
Calcium 132mg |
10% |
Iron 9mg |
47% |
Potassium 1431mg |
30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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