Recipe Details
Ingredients
-
3cupsall-purpose flour
-
1tablespoonwhite sugar
-
2teaspoonsbaking powder
-
1 ¼teaspoonssalt
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6tablespoonsice water
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1cupshortening
Cooking Directions
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Whisk flour, sugar, baking powder, and salt together in a large bowl.
-
Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
-
Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
-
Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
To Use:
Roll dough to fit your pie pan and bake as directed in your recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories202 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
16% |
| Sodium 243mg |
11% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 2g |
5% |
| Calcium 38mg |
3% |
| Iron 1mg |
7% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
