Recipe Details
Ingredients
-
1cupwhite rice flour
-
¾cupteff flour
-
½cupcornstarch
-
½cupsweet rice flour
-
1teaspoonbaking soda
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1teaspoonxanthan gum
-
1teaspoonsalt
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1cupbutter, softened
-
¾cupwhite sugar
-
¾cuppacked brown sugar
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1teaspoonvanilla extract
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2eggs
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2cupssemisweet chocolate chips (such as Nestle® Toll House®)
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1cupchopped walnuts (Optional)
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
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Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
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Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 8g |
39% |
| Cholesterol 36mg |
12% |
| Sodium 219mg |
10% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 21g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 35mg |
3% |
| Iron 1mg |
6% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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