Recipe Details
Ingredients
-
1(24 ounce) packagealmond bark
-
3(2.9 ounce) bagsmicrowave popcorn
Cooking Directions
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Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
-
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories148 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
27% |
| Sodium 73mg |
3% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 3g |
5% |
| Calcium 14mg |
1% |
| Iron 1mg |
8% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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