Recipe Details
Ingredients
-
8hot dogs
-
8slicesbacon
-
oil for frying
-
8hot dog buns, split and toasted
Cooking Directions
-
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
-
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 8g |
42% |
| Cholesterol 34mg |
11% |
| Sodium 911mg |
40% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 12g |
24% |
| Calcium 66mg |
5% |
| Iron 2mg |
12% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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