Recipe Details
Ingredients
-
1tablespoonvegetable oil
-
¼cupfinely chopped onion
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1teaspoonminced garlic
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1(10.75 ounce) can condensed tomato soup
-
2tablespoonsgrated Parmesan cheese
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10leavesfresh basil, chopped
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½teaspoondried rosemary
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salt and ground black pepper to taste
Cooking Directions
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Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories197 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
12% |
| Cholesterol 4mg |
1% |
| Sodium 923mg |
40% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 5g |
10% |
| Vitamin C 83mg |
93% |
| Calcium 87mg |
7% |
| Iron 2mg |
13% |
| Potassium 371mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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