Recipe Details
Ingredients
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8ounceswhite confectioners’ coating, cut into pieces
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16chocolate sandwich cookies (such as Oreo®)
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32mini candy eyeballs
Cooking Directions
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Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
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Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
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Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It’s okay if the stripes are uneven or at different angles.
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Before the stripes dry, stick two candy eyeballs on the top of each cookie.
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Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
27% |
| Cholesterol 6mg |
2% |
| Sodium 25mg |
1% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
0% |
| Protein 2g |
3% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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