Recipe Details
Ingredients
-
2cupswhite sugar
-
1 ¼cupsmargarine, softened
-
2largeeggs
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2teaspoonsvanilla extract
-
2cupsall-purpose flour
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¾cupunsweetened cocoa powder
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1teaspoonbaking soda
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⅛teaspoonsalt
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
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Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.
Laura Elizabeth
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 8mg |
3% |
| Sodium 90mg |
4% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 2g |
3% |
| Calcium 8mg |
1% |
| Iron 1mg |
3% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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