Recipe Details
Ingredients
-
2egg whites
-
1teaspoonvanilla extract
-
1pinchsalt
-
1cupsemisweet chocolate chips
-
¼cupwhite sugar
Cooking Directions
-
Preheat oven to 325 degrees F (170 degrees C).
-
Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
-
Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
-
After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories58 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
9% |
| Sodium 16mg |
1% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 1g |
2% |
| Calcium 3mg |
0% |
| Iron 0mg |
2% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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