Recipe Details
Ingredients
-
2cupsall-purpose flour
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¾cupwhite sugar
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¼cuppoppy seeds
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2teaspoonsbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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2eggs
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1cuplemon-flavored yogurt
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¼cupvegetable oil
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1tablespoongrated lemon zest
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⅓cuplemon juice
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3tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.
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Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
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In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!
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Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.
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Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
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Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Cholesterol 31mg |
10% |
| Sodium 310mg |
13% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 5g |
10% |
| Vitamin C 4mg |
4% |
| Calcium 131mg |
10% |
| Iron 2mg |
8% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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