Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1egg
-
½cupwhite sugar
-
2teaspoonsvanilla sugar
-
½cupunsalted butter, softened and cubed
-
3 ½cupschopped rhubarb
-
3tablespoonswhite sugar
-
2tablespoonsunsalted butter, cubed
Cooking Directions
-
Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
-
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
-
Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
-
Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
-
Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 9g |
47% |
| Cholesterol 59mg |
20% |
| Sodium 12mg |
1% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 18g |
|
| Protein 5g |
9% |
| Vitamin C 4mg |
5% |
| Calcium 58mg |
4% |
| Iron 2mg |
9% |
| Potassium 199mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
